Riverstone Manor - Our Chef Recipes

Ingredients:

3 Tbs shallot or sweet onion (minced)

1 Tbs unsalted Butter

½ cup Dry White Wine

½ cup Heavy Cream

½ cup Chicken Broth

3 Tbs Lemon Juice

Pinch of Sugar

2 Tbs chopped Fresh Sage

4 Tbs unsalted Butter (to Finish)

Salt and Pepper

Procedure:

Sauté shallots in 1 Tbs butter over medium heat (2-3minutes). Add wine, lemon juice, and 1 Tbs chopped sage and bring to a boil. Reduce heat to low and add heavy cream and broth and cook until reduced by ½ and slightly thickened. Remove from stove and whisk in 4 Tbs Butter (1 at a time). Finish with remaining 1 Tbs sage and salt and pepper if needed.