October 2011
1 post
Butternut Squash Bisque
This is a great fall recipe…and one we get many compliments on this time of year!
In roasting pan combine Butternut Squash (peeled, seeded, and large diced) with White Onions (large diced). Roast in oven at 350-400 degrees until Squash is 3/4 of the way cooked. (Roughly 20-30 minutes).
Remove from oven and add Maple Syrup, Brown Sugar, Cinnamon, and Nutmeg. Mix thoroughly. Put back in oven...