September 2009
2 posts
Parmesan Crusted Chicken with a Sage Lemon Butter...
A River Stone Manor Favorite:
(Makes 4 servings- prep time 1 hour)
Ingredients:
4 – 5 to 6oz Boneless Chicken Breasts (pounded)
Seasoned Flour to Dust Chicken
3 Eggs
3 Lemons (Zest + Juice)
3 cups Japanese Bread Crumbs (Panko)
½ cup Parmesan Cheese
1 Tbs Salt & Pepper
3 Tbs chopped Parsley
½ cup Olive Oil for Sautéing
Procedure:
Combine Eggs, Lemon Zest and juice of 3 Lemons and whisk...
Sage Lemon Butter Sauce
Ingredients:
3 Tbs shallot or sweet onion (minced)
1 Tbs unsalted Butter
½ cup Dry White Wine
½ cup Heavy Cream
½ cup Chicken Broth
3 Tbs Lemon Juice
Pinch of Sugar
2 Tbs chopped Fresh Sage
4 Tbs unsalted Butter (to Finish)
Salt and Pepper
Procedure:
Sauté shallots in 1 Tbs butter over medium heat (2-3minutes). Add wine, lemon juice, and 1 Tbs chopped sage and bring to a boil. Reduce...